Product Overview
Pick up this great gift idea. There's no better antidote to a dreary day indoors than a steamy cup of rich cocoa steeped to perfection and split with someone you love. As decadent as this comfort drink may seem raw cacao is a powerhouse superfood that boasts a bevy of healing benefits for the body and soul. This dynamic little bean is of the best sources of magnesium found in nature and also contains a healthy dose of calcium zinc iron potassium and good-for-your-heart antioxidants. With this pre-blended mix you can tap into this super food's feel-good benefits by whipping up one of the simplest and most delicious cold-weather recipes: hot cocoa. The mix includes raw organic Ecuadorian cacao powder that is blended with organic rapadura--raw cane sugar processed in a traditional manner--and spiced with organic Madagascar sweet cinnamon wild Jamaican nutmeg organic ginger organic Madagascar vanilla bean and organically grown habanero chili for a zing of body-warming heat. To make a single serving simply stir two heaping tablespoons of the blend into a cup of hot frothy milk of your choosing and savor this good-for-you indulgence. Handmade by Kaity Farrell in Nantucket MA. Cacao from Ecuador; rapadura from Brazil; vanilla from Madagascar; cinnamon from Madagascar; nutmeg wild harvested from Jamaica; ginger from Peru; Chili from Nantucket Massachusetts. Essential Details: Handmade Item. Made from spices Ecuadorian cacao powder Measurements 4" H x 2.5" square Notes: Store in a dry cabinet Each jar makes nine [8 oz.] cups of hot cocoa.
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