Product Overview
Pick up this great gift idea. What do you get when you combine food liquor chemistry and art? You get to deconstruct your favorite drink to change the look and feel of ingredients impress dinner guests and to take your tastebuds on an adventure also known as molecular gastronomy! Try this fresh take on the classic mint-and-rum refresher to take drinks and entertaining to a whole new level. Deconstruct mint leaves into buoyant "caviar" bubbles or a flavor-filled cloud of foam. It's even possible to encapsulate every ingredient into a sphere that explodes with flavor introducing your tastebuds to the essence of the cocktail. Give guests a taste of the unexpected with these three easy molecular recipes that bring cutting-edge mixology to your home bar. Includes instructional booklet. Materials come from Canada the USA Belgium and China. Assembled in Canada. Includes: - 3 natural food additives in pre-measured sachets (10 sachets) - 1 slotted spoon - 2 plastic pipettes - 1 silicone mold - 3 recipes View here to get our Margarita Cosmopolitan and Mojito kits in one! Check out our Gift Lab to see the Molecular Mixology Mojito kit in action. Essential Details: Made from stainless steel food-grade plastic food-grade silicone sodium alginate calcium lactate soy lecithin Measurements Box: 9.4" L x 6.4" W x 3" H Notes: Liquor not included. Makes up to 300 drinks. Mojito Cloud = 100 drinks: you can make the recipe twice each time creating approx. 50 mojitos Mojito Bubble = 100 drinks: you can make the recipe twice each time creating approx. 50 mojito bubbles (size of a small egg yolk) Mojito Deconstructed = 100 drinks: you can make the recipe twice each time creating approx. 50 mojitos
Warranty Information
N
